Mmm...That smells good!
Chaírete bloggers! It means hello in Greek! Today I will be blogging about how me and my brother made pork buns! Conroy my brother used to make pork buns in last lockdown and this time I got to help him. This is one of my favourite things to do. First, Conroy made the dough. You have to leave the bowl in hot water for two hours but my brother forgot and left them for a long while longer. Then, my Mum came and helped us with needing the dough. Once that was done we rolled all the dough out and took pieces off and rolled them out. When we finished rolling a piece of dough you add some meat in the middle on kind of fold over the meat with the other ends of the dough. Finally when we finished all the dough and meat we boiled the water and steamed the buns. It takes half an hour to steam then you can eat them. They were delicious!
Hope you enjoyed my blog if you have time please comment below!
Here are some photos!
